Posted on 22.01.17 by A_Gibb
Perthshire’s latest foodie destination. Ballintaggart Farm is a new venture set up by the couple behind the fabulous Edinburgh supper club, Charlie and Evelyn’s table, Chris and Rachel Rowley. Aiming to provide gourmet catering and aspirational, user-friendly cookery courses and workshops.
I felt very spoilt to receive an invitation to attend a course here last weekend, entitled Seasonal Suppers and Salads. I always need inspiration at meal times and realise my menus are in much need of renewal.
We started with a delicious late breakfast at 10am, I have to say, it was an easy drive from Gullane, I left at 8am and was there well in time, anyone travelling from Edinburgh or Glasgow is going to have an even easier journey. However, if you are coming from further afield, luxurious B&B accommodation, very reasonably priced, is available on site, to ensure your day is completely free of stress.